If you're making a delicious beef neck bone gravy, you won't want to skip this important step. It'll help create a recipe that's as perfect as it is tasty.

It is made from 450g (1lb) of shin beef with all traces of fat removed, 450g water and a little sea salt. It is best when cooked in a bain-marie in the coolest oven of an Aga for five to six hours ...

2 pounds bone-in stewing beef (oxtail, beef neck, short ribs, etc.) Kosher salt, as needed; 1 white onion, cut in large dice; 1 head garlic, peeled; 2 ½ pounds boneless stewing beef; ...

The traditional way to use bone marrow is in a broth or soup. How thick or rich you want your liquid to be will dictate how much marrow you put in. To extract bone marrow, simmer the bones for 36 ...

Terms like tech neck and texting thumb are no longer simply ... However, while technology has made life easier, it is also quietly straining our bones, joints, and muscles in ways we are often ...