What's On Food & Drink Food Don't use common method to store cheese as it can cause it to go mouldy Storing cheese can often prove to be a tricky task. But, if you want to keep it fresher for ...

Jen Watson, a mum and professional home organiser, has gone viral after sharing a 'creative' way of using a side of a cheese grater, with many people admitting they were 'scared' to try it ...

Once done with the cheese-making, Italians would recook the leftover liquid (or whey) with enzymes to get one more use out of ...

Cottage cheese has made a comeback. After a decline in consumer interest in the early 21st century, this fresh, spoonable cheese is making its way into snacks and dishes all over TikTok and ...

It's one of Britain's go-to lunches, dating back nearly 400 years. But according to experts, all these years we've been making the humble cheese sandwich wrong.

Parmesan's nutty taste is often used to add flavour to food. While it's commonly sprinkled over pasta, it can even be added to potatoes and salmon as a seasoning of sorts. A hard cheese made from ...

If you choose to use it, ensure you wrap the cheese tightly before returning it to the fridge. For extra protection, you could even place it into a container or a zip bag afterwards.

1 tbsp full-fat Greek yoghurt 1 tbsp finely chopped chives or ½ finely chopped spring onion 25g/1oz coarsely grated cheddar (or another hard cheese, such as emmental, Gruyère, Red Leicester or a ...

Combine the berries and the sweetener in a small pot. You can make more jam by doubling or tripling the ingredients, just use ...