If you want the absolute best cream soda, though, there's one clear winner — well, perhaps not clear but rather a crisp, ...

Here we have it, an easy-drinking cream soda clearly inspired by a root beer float. IBC is bold in taste but surprisingly ...

So when you open up the can and release the pressure, splooosh! Why does soda bubble so much when you pour it on ice cream to make an ice cream soda? Ice cream may look smooth to you, but if you could ...

Dr Pepper last year surpassed Pepsi as the second biggest soda brand in America behind Coke. Dr Pepper has invested heavily ...

READING, Pennsylvania (WPVI) -- Reading Soda Works and Carbonic Supply ... The new owners have added fresh creations like ...

And, if you’re craving a more traditional flavor, cream soda and root beer should be thrown in your cart ASAP. Poppi is a trailblazer in the world of prebiotic soda thanks to fan favorites like ...

While there’s no exact definition, it’s understood that dirty soda is one that’s mixed or topped with syrup, juice, or cream. Most soda shops have a menu full of combinations, similar to how ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

A soda maker is a great investment if you’re looking to cut down or eliminate regular soda from your diet. Most people know the benefits of drinking more water and less soda, but there's nothing ...

LoCol Love's strains are covered so heavily in trichomes that you get free bowls of kief at the bottom of every eighth — but the wholesale cultivation's Colorado Cream Soda, a hybrid of Gelato ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...