Idiyappam, a traditional Tamil Nadu dish, is trending as a breakfast option. Prepared from rice flour, this steamed delicacy ...

Puttu is a steamed rice cake, layered with grated coconut, and is usually served with kadala curry, made from black chickpeas ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

Read one recipe for a Kerala egg curry here. If you want to appreciate the layers of yumminess of this egg curry, opt for a layered accompaniment: idiyappam (string hoppers). It consists of bundles of ...

The home-cooked meal was served traditionally in a quintessential banana leaf. Soha's drool-worthy escapade included idiyappam, rice mixed with a drumstick curry and what appeared to be pachadi — a ...

Fox celebrates the fiery flavors of Northern Sri Lankan cuisine. Go for spicy prawn curry with idiyappam (steamed rice noodles pressed into mats) or mutton bone rasam (peppery, tangy goat broth).

We first tried the Roti jala, a delicate lace turmeric crepe, resembling a cross between idiyappam and appam. Paired with a hearty chicken and potato curry, the dish balanced the mild sweetness of ...

You can make it healthier and suit your dietary requirements by adding other vegetables and even meat. This curry is often relished with idiyappam and appam. If you are craving something light on a ...