When it comes to cucumbers, you toss the skin and eat the fruit, right? You might be surprised to learn that you're throwing ...

“Ma kahet panglao,” declared Tony Salas, CHamoru for the stuffed land crab, an island delicacy. “Nobody really makes it anymore, especially in Yigo. I only know it’s here. So we’ll wait.

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

If there’s one appetizer I bring out for every special occasion—or let’s be honest, sometimes just a cozy night in—it’s these crab-stuffed mushrooms. They’re rich, creamy, herby, and just the right ...

Tara Sutaria’s menu included buttery garlic crab, prawn cocktail, prawn spaghetti with cherry tomatoes and spicy anchovy paste. It also had refreshing strawberry, walnut, and arugula salad with ...

Any dish that’s inspired by a potato chip has to be good. So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it was going to be a winner. Although the ...

Head back for dinner for a crisp South Carolina soft shell crab salad served with arugula, fennel, basil, sweet peppers, radish and grilled lemon vinaigrette. Executive sous chef Monique Mickle is ...

Wendy's used to rule the salad game, but I was underwhelmed by my Cobb there. If you want quality on a budget, Chick-fil-A's customizable salads are the way to go. Fast-food restaurants aren't ...

Photo Credit: Josh Johnson The imitation crab salad, refreshingly cold, offers a lightness that contrasts nicely with some of the heavier options you’ve undoubtedly already added to your plate. Even ...

These plump shrimp with cocktail sauce are the perfect opening act to the buffet’s main event. Photo Credit: タマチュラ Even the imitation crab salad, refreshingly chilled, offers a palate-cleansing moment ...