Five years ago, NASA provided an updated version of the Pale Blue Dot. JPL engineer Kevin M Gill reprocessed the image with modern tools but following the original approach, even receiving inputs from ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...