Ishaara, a renowned restaurant celebrated for its authentic Indian cuisine, has partnered with Chef Pin, India’s leading platform for home chefs and bakers, to present a special Chettinad pop-up – ...

India has always been a country of flavor, where spices whisper stories and recipes get handed down like family heirlooms.

In the blink of an eye — just long enough to make a wish — you could unlock your phone and explore a world of cuisines right ...

Saffron, sometimes referred to as "red gold," is the most valuable spice in the world (number two is Vanilla, followed by Cardamom) and its price reflects its rarity.

In southern India, aloo tikki gets a touch of curry leaves and mustard seeds for a unique fragrance. Coconut is also added to the mixture or as a garnish. Served hot at roadside stalls in cities like ...

Buying certain foods in bulk may help you avoid elevated prices when tariffs go into effect. Cooking oils, spices and ...

This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...

Khichdi is the go-to comfort food for most Indians when having an upset stomach. Made of rice, lentils and light spices, it ...

Visitors at the event can taste fugiyas and umbers which are spongy breads, fish, and traditional sweets. A 'Mobai Kitchen' will serve a special buffet of 10 authentic East Indian dishes. Summer-time ...

Indian food is already a celebration of flavors—but if you're feeling adventurous, there's a whole world of sauces that can ...

Spicy food can lead to sleepless nights as eating too much spicy food can increase body temperature, which can cause ...

Shalini Passi shared that she follows a strict ayurvedic diet, prays for two hours and exercises for another two hours every ...