Jagjit Singh’s diverse culinary background spans India, Dubai and Switzerland. Now, his cooking skills are being showcased at ...

Operated by Indian Railways and IRCTC, the Golden Chariot is India’s premier luxury train offering five-star amenities, ...

King Ribs BBQ might not top tourist itineraries, but ask any Indianapolis resident where to find transcendent barbecue, and you’ll likely be pointed toward this unassuming establishment with its ...

Haōma stands nearly alone at the fine-dining level redefining modern Indian cuisine with every plate.

Some homes date to the 1600s; others are far more recent. Ancient trees, modern conservation techniques, and acres of flowers ...

The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and ...

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes ...

Earning three Michelin stars is a rare accomplishment, with only 146 three-star restaurants worldwide and just 10 in the ...

A Bridgwater Indian restaurant is set to have its premises licence reviewed after ‘illegal working’ was identified.

From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining ...

Avartana, ITC Hotels’ award-winning progressive South Indian restaurant, is touring France this April, with exclusive pop-ups ...