You can teach a mudskipper to take food from your hand or simply enjoy their many interesting faces as they beg for attention ...

“Health Minute” brings original health care and health policy reporting from the KFF Health News newsroom to the airwaves each week. (3/18) Here's today's health policy haiku: ...

Apex policy making body for direct taxes, Central Board of Direct Taxes (CBDT) has said that the circular on the application of the Principal Purpose Test (PPT) provision under India’s Double ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in the US. He highlights the cost-effectiveness and nutritional value of ...

Imports from India will become cheaper as the UAE dirham has strengthened against the rupee in recent months, helping to reduce inflation, according to analysts and retailers. The Indian rupee hit ...

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

It’s a cold, rainy Sunday morning in Terenure village, with temperatures in single digits, a far call from the warmer climes of South India. But at the Spice Village restaurant, it’s nonstop ...

Boston’s Indian food scene is about to get a lot more fun, if restaurateur Koushik “Babu” Koganti has his way. Don’t Tell Aunty, opening in Back Bay in early March, is the latest venture ...

In the 55 years since the landmark restaurant Indian Rice Factory opened, a vast and varied culinary movement has taken root in the city. One of the best-read newspaper columnists in Canada for ...

In Kerala, stew or ishtu generally refers to a mild, flavourful curry with a coconut milk base. It is generally whitish in colour (or light yellowish due to the addition of turmeric). There are ...