This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

Indian weddings are a grand affair. From the lavish decor to the variety of lip-smacking food, every element celebrates ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

What was once The Prince Alfred is now The Great Indian, a gastropub joining the likes of The Tamil Prince in serving excellent curries in a setting that still resembles a London boozer. Since the ...

one cup raw mango, 2-3 cloves garlic, salt, one tsp mustard seeds/rai, few curry leaves, one-fourth tsp turmeric/haldi.

Joining the bandwagon, this summer, restaurants across Bangalore are also offering the best of the season's bounty, with ...

Are you wondering what to make with semi-ripe and raw mangoes available in the market? It’s time to experiment and prepare ...