In fact, people who ate foods with higher “inflammatory potential” had a 46% higher risk of heart disease and a 28% higher risk of stroke compared to people who ate an anti-inflammatory diet ...

An anti-inflammatory diet may be beneficial for colon cancer survivors, according to a new clinical trial. People who adhered an anti-inflammatory diet had longer overall survival rates than those ...

An anti-inflammatory diet may help colon cancer patients live longer, study says. The findings suggest that food can play a major role in cancer patients' health. Get more news. on.

Patients with colon cancer who consumed an anti-inflammatory diet during a phase 3 clinical trial showed longer overall survival post-treatment compared to those on a proinflammatory diet ...

Researchers looked at more than 1,600 patients with stage 3 colon cancer.They found that those who ate the most proinflammatory foods had an 87% higher risk of death compared to those who ate the ...

Researchers have said that people with colon cancer who ate a greater amount of inflammatory food than 80% of the volunteers had a 36% higher risk of dying from their cancer compared to those who ...

CHICAGO — Consuming a noninflammatory diet increased OS for patients with late-stage colon cancer, according to findings from a large, prospective cohort study presented at ASCO Annual Meeting ...

WEDNESDAY, June 4, 2025 (HealthDay News) — What you eat after a colon cancer diagnosis could do more than affect your energy or digestion — it might impact your chance of survival. Researchers ...