This dish from the Irish food board Bord Bia is a combination ... It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

It's soup that you'll find on the menu in Irish country pubs—rich, hearty, delicious soups, paired with a thick slab of bread ...

Preheat the oven to 190C/375F/Gas 5. Grease and flour a 900g/2lb loaf tin. Combine the flours, bicarbonate of soda and salt in a mixing bowl. In a measuring jug, combine the buttermilk with the ...

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe is courtesy of the Grand Central Oyster Bar located “below sea level” at Grand Central ...

Irish Mule Recipe is a fun twist on classic Moscow Mules ... I saw one brand Crabbies Ginger Beer listed as having a fish agent in it. Vegan Option – Most ginger beers are vegan, except the brand I ...

Read on for three delicious Irish recipes, courtesy of McMahon ... again after decades of economic stagnation. Because the fish cooks quickly, always put it in near the end to ensure the flavour ...