The Christmas Afternoon Tea sweets include a vanilla cake with passionfruit ... where: W, Leicester Square, 10 Wardour St, London W1D 6QF From red velvet reindeer and hazelnut praline baubles to ...

Indulge in the ultimate red velvet cake—moist, fluffy, rich, and velvety, topped with a luscious cream cheese frosting! 🎂✨ ...

This red velvet poke cake is rich, creamy, and topped with fluffy whipped topping—perfect for holidays or any special occasion!

Dairy Queen has officially announced the return of its much-anticipated Red Velvet Cake Blizzard, that gained a loyal following since its debut in 2014. Combining the chain’s signature soft ...

The fast food chain will add the Red Velvet Cake Blizzard Treat and the Red Velvet Blizzard Cupid Cake to menus nationwide Dairy Queen Valentine’s Day is coming early! Dairy Queen is bringing ...

Instead of using a Victoria sponge cake recipe, British chef James Martin recommends a more refreshing bake: Madeira cake. This simple sponge is typically free from heavy buttercream fillings and ...

James Martin has shared his recipe for a 'buttery' afternoon treat that was 'perfect with a cup of tea'. The TV chef said the Madeira cake was a simple yet refreshing bake with a 'zesty edge'. Free ...

James Martin has shared his recipe for a 'buttery' afternoon treat that was 'perfect with a cup of tea'. The TV chef said the Madeira cake was a simple yet refreshing bake with a 'zesty edge'.

A lemon drizzle loaf cake is a beloved treat for many ... while too little can leave it lacking in zest. A few years back, James Martin shared his foolproof recipe on ITV's This Morning, claiming ...

James Martin has spoken candidly about his next big career move as he steps away from his usual ITV commitments to focus on an exciting new venture. The TV chef, 51, who has fronted James Martin's ...

James Martin was left momentarily lost for words on James Martin's Saturday Morning when his guest chef, Corrin Harrison, refused to reveal the full details of his secret champagne sauce recipe.

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...