Learn how to make a traditional Japanese vegetable soup that's both comforting and packed with umami! This plant-based recipe uses simple ingredients like miso, kombu dashi, and fresh vegetables to ...

Once all the ingredients are in the pot, I bring it to a boil over high heat. After reaching a boil, I reduce the heat to low ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

the traditional broth-based dish with noodles, pork slices and fermented eggs, characterized by the famous fifth taste, umami. Although it's frowned upon in Japanese culture not to finish your ...

How new Houston ramen restaurants including Michelin-recommended Mensho, Afuri and Kazzan rank for Japanese noodle soups.

Noting that production of the kelp has decreased dramatically, he said: “Japanese broth made from kelp is indispensable for me as a chef of Japanese cuisine. I therefore need to make efforts to ...

Trying the famous Hanoi pho at 4 am, a Japanese tourist nodded repeatedly, praising the thin, silky noodles and tender braised beef stew, declaring it 'was worth waking up early for.' ...