Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

French fries are a crispy vessel for all manner of flavors. If you're a fan of Japanese cuisine, look to this classic ...

The Kitakyushu Municipal Government aims to attract tourists including foreign visitors by strengthening the branding of "a ...

JFOODO was also behind a campaign in the U.S. in 2024 that promoted Japanese scallops in the wake of China’s total ban on ...

Fueled by viral TikTok trends, anime and Korean TV dramas, international drinks and snacks are rising in popularity and at least one Asian market in Fayetteville has become the go-to spot for some ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

– A recent survey put out by Rehovot, Israel-based Foresea, a cultured seafood producer, suggests that Japanese consumers, ...

Certain tuna products may have defective lids that could lead to "a potentially fatal form of food poisoning," FDA notice ...