I’ve been a huge fan of Japanese food ever since I was a kid, but as an adult, for some reason I never prioritized visiting the country until January of 2019, when a job with a Japanese company hired ...

The Japanese government on April 9 announced that it would release another 100,000 tons of stockpiled rice onto the market -- ...

Japan will make no concession that could affect food safety in its tariff negotiations with the United States, Prime Minister ...

Japan finally launched its Digital Nomad visa in April 2024—joining dozens of countries that now welcome remote workers. This ...

Kyoto restaurant has been brining old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

As the crisis is turning into its eighth year, Japan said it is essential to keep the attention of the global community, while multiple emergencies have been taking place in different parts of the wor ...

First we stuffed the chickens into plastic buckets. Then we’d turn on the gas and… suddenly there’d be this screech, this horrible, unearthly screech: ‘Giii! Giii!’ “I hear it even now…” There are ...

We asked experts in the travel space to share the places they’ve returned to again and again. Keep scrolling for 23 countries ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

As global demand for the popular matcha tea beverage grows, producers in Japan have been unable to keep up, leading to a worldwide shortage and price increases, which are being felt by Vancouver cafés ...

The WHO recommends less than 2,000 milligrams of salt daily for adults, or about one teaspoon. A 65-gram pack of Lucky Me Bulalo Instant Noodles contains 2,070 mg of sodium.

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