I’ve been a huge fan of Japanese food ever since I was a kid, but as an adult, for some reason I never prioritized visiting the country until January of 2019, when a job with a Japanese company hired ...

The Japanese government on April 9 announced that it would release another 100,000 tons of stockpiled rice onto the market -- ...

Japan will make no concession that could affect food safety in its tariff negotiations with the United States, Prime Minister ...

A study of 12,213 Japanese workers found no link between hypertension and the traditional Japanese diet, but a modified ...

Japan finally launched its Digital Nomad visa in April 2024—joining dozens of countries that now welcome remote workers. This ...

U.S. President Donald Trump’s pause in his “reciprocal tariffs” was the latest twist in a period of uncertainty for many ...

A shortage has seen wholesale domestic prices hit record highs. Read more at straitstimes.com. Read more at straitstimes.com.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

Japan's Izu Peninsula is home to delicious seafood, beautiful coastal scenery, and relaxing onsens. Here's how to plan a ...

Kyoto restaurant has been brining old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

As the crisis is turning into its eighth year, Japan said it is essential to keep the attention of the global community, while multiple emergencies have been taking place in different parts of the wor ...

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...