A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Miso soup is a Japanese soup of miso paste (made by fermenting soybeans with salt and koji) with dashi stock (made with dried kelp/seaweed and bonito flakes - a dried fish). Miso soup is known for its ...

This is not your average miso soup! Enjoy a deeply flavorful chicken miso soup with a rich, umami-packed broth and golden crispy chicken skin. A comforting Japanese classic with a hearty twist—perfect ...

Space-fermented miso developed a darker color and a “nutty” and “roasted” flavor, likely due to higher temperatures and ...

Although miso is usually associated with Japanese cuisine, restaurants are now jazzing things up by using it beyond miso soup and ramen ... Choudhary’s savoury recipe hacks include pulaos ...

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

Plant-based probiotics are good bacteria present in fermented foods that can aid digestion and promote gut health ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

To make one to two servings, you’ll need: In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha ...