There will be a selection of sushi, sashimi and yakitori-style grilled skewers, available à la carte or as set menus while ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

Delve into the fascinating process of creating a Japanese sashimi knife using Wootz steel scraps. Wootz steel is renowned for its high quality, exceptional hardness, and razor-sharp edge, making it ...

In the mood for unforgettable flavors? From tucked-away sushi counters to casual Korean BBQ, these curated dining ...

Danish restaurant group Sticks’n’Sushi is set to open its first Scottish location in Glasgow in November 2025, expanding the group’s network to 31 restaurants across Denmark, the UK and Germany. The ...

From beachside hangouts to sleek urban spots, these culinary gems bring the elegance and depth of Japanese cuisine to Goa’s ...

From Genki to Hokkaidon, here are seven of the tastiest Japanese eateries to check out the next time you’re after a sashimi or sushi fix.

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...

Pull up a seat at the best sushi spots in Boston, from high-end omakase to all-you-can-eat options. From fresh fish to ...

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

The seasonal buffet emphasizes light, refreshing flavors with five themed stations inspired by traditional Japanese cuisine.