Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

Cocktails That Set the Tone I started my meal with the 689-TINI, a vodka-based cocktail infused with lemongrass. The citrusy ...

Japanese barbecue sauce has a distinctive flavor, and is quite different to its American counterpart. Here's all you need to ...

hen you walk into MexiHibachi, a new Mexican -Japanese fusion restaurant in Pinole, the first thing you notice is the giant ...

While the dining options on any cruise ship is part of the appeal, not all cruise line food is made equal. Here is our ...

When Kylin Experience first opened its doors in 2005, the concept of authentic Asian cuisine was a novelty for many in India.

A one-stop shop for wagyu, sashimi, and all the Japanese snacks you could dream of is now open in Tysons. Marufuji, a spinoff of a small family-owned grocery chain that started in Connecticut, offers ...

Jin Chen likes to “stand in the shoes of a customer” when designing a restaurant. She wants eye-catching signage to draw in business. As they enter, what do customers see and feel? Is the ...

Cook noodles in boiling water according to package directions; drain and rinse. Combine beef with canola oil and one seasoning packet. In a large nonstick skillet or wok, heat sesame oil over ...

If there’s one thing Singapore’s food scene has no shortage of, it’s Japanese restaurants. The cuisine is so popular that you’ll have no trouble finding yakitori joints, ramen chains ...