Whether it’s the spicy masala papads of North India, the Plain small apalam of South, the rice papads from Gujarat ... asafetida, and cumin, can help improve digestion. Low in calories (when ...

Who knew the humble khichdi would be such a hot favourite with Kareena Kapoor? If you're like her, you need to try this ...

Rice papad is a perfect crispy snack to pair with ... Two cups rice flour, half a cup water, one-fourth teaspoon salt, one-fourth teaspoon cumin seeds, one-fourth teaspoon coriander powder ...

Savour the essence of Navratri with these special thalis, offering a perfect blend of tradition and taste for a festive feast ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Serve hot with pickle and papad, then top with a dollop of ... and green chillies to cooked red rice. Season with salt, cumin powder, and coriander powder, then add rice flour for binding.

It is usually served with pickles, chaas and papads. Amreen Sheikh ... water and set aside the soaked rice. Preparing the Masala 1. Dry roast the coriander, cumin, and fenugreek seeds till ...

Making rice papad is easier than it seems, and the right technique can make all the difference. Crispy, crunchy papads are a delight to eat. They are a popular snack in India, often served as a side ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

PivotRoots, A Havas Company has been appointed as the digital agency for Bindu, a leading Jeera Fizz brand in South India. This partnership aims to drive Bindu’s growth by enhancing its digital ...

Cheti Chand falls on March 30 and is considered an auspicious day to embark on new endeavours. Devotees pay homage to ...