The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

Like ramen, gyoza has its origins in China, where the dumplings are known as jiaozi. The technique for cooking them is a little unusual: the dumplings are placed in an oiled skillet and pan-fried ...

If you can’t find smaller siu mai wrappers (5cm-6cm [2in to 2⅓in] in diameter), buy the larger ones usually labelled for sui gau (water dumplings), wor tip, gyoza, jiaozi or potstickers.

Dumplings are an important part of many cultures ... but they travelled there from China where they’re known as jiaozi. They are eaten slightly differently depending on the country - they ...

You can buy gyoza dumpling wrappers – also known as gyoza skins and jiaozi skins – from Asian supermarkets and online. Any unused wrappers can be frozen. Wrap them in a layer of baking paper ...

The noodles are either fried or boiled and served in a bowl with broth. The shape of the Jiaozi dumplings is said to resemble that of ancient Chinese gold ingots, which are associated with wealth and ...