The result is a canon of noodle dishes, soups and stir-fries, from jajangmyeon noodles in jet-black fermented-bean sauce to aggressively spicy jjampong soup swimming with shrimp, mussels ...

With so much great Vietnamese, Chinese, Thai and Mexican cooking happening up and down Federal Boulevard's busy blocks, a simple American grill can get lost amid the steamy clouds rising from pots ...