Canned salmon, long thought to be just a pantry staple, has unexpectedly become a valuable archive of Alaskan marine ecology.

Chum Salmon, also known as Keta Salmon, is a species of Pacific salmon that is valued for its mild taste and nutritional benefits. It is wild-caught in the cold, nutrient-rich waters of Alaska and is ...

Several months after the start of a pilot program aiming to restore salmon runs in California’s Sierra County, Chinook salmon can be found in the North Yuba River “for the first time in close ...

For the first time in more than 80 years, Chinook salmon are swimming in the North Yuba River in Northern California thanks to an innovative wildlife program. The California Department of Fish and ...

HOMESTEAD — Salmon farms normally occur in the fjords of Norway or Chile, not on the hot, humid flats next to the Everglades. But Atlantic Sapphire, a new type of on-land salmon farm ...

A salmon farming operation in south-east Tasmania has been hit by mass die-offs caused by a bacterial disease. Images and videos of dead fish in a pen are being shared by the Bob Brown Foundation.

The results from the Environmental Protection Authority (EPA) come as activists release images of fish carcasses and chunks washing up on nearby Bruny Island, as well as dead salmon dumped in skip ...

Whether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons. Looking for the best salmon recipes to make the most ...