“Following surgery, the patient continued with a self-administered ketogenic diet to maintain low Glucose Ketone Index ... shown that ketogenic diets can facilitate delivery of small-molecule ...

The study, published in Science Advances, identifies the molecule Neuropeptide Y (NPY) as a key driver of pancreatic cancer metastasis – the process by which cancer spreads to other organs.

By writing genetic information directly into the 16S rRNA - a molecule universally found in bacteria - the researchers could track which microbes acquired foreign DNA without disrupting their ...

This microbe is also a culprit for ... A Smart Molecule Beats the Mutation Behind Most Pancreatic Cancer Mar. 5, 2024 — Researchers have designed a candidate drug that could help make pancreatic ...

Single-molecule biophysics is the study of the dynamics and interactions of individual biomolecules to understand how they carry out their functions in living cells. For example, monitoring the ...

An international research team led by a Boston College professor has uncovered a drug and diet pairing that could fight a deadly brain cancer The international team combined a calorie-restricted diet ...

Feb. 11, 2025 — Researchers have discovered a new mechanism that is used by a male sex hormone essential for muscle and bone function. The findings could lead to the development of new drugs ...

What is ARFID, and how do you know if you have this disorder? Find out the difference between picky eating and ARFID here. The Latest Aging is inevitable, but what you eat can help slow down or ...

The high determinant density model, in which the structure of the allogeneic MHC molecule governs T-cell recognition; [34] The multiple binary complex model, in which alloantigen recognition is ...

A large-scale study found that replacing butter with plant-based oils, such as soybean and olive oil, can significantly lower the risk of death from all causes. Researchers linked higher butter intake ...

The FDA unveiled the Chemical Contaminants Transparency Tool, a searchable online database that provides a list of chemical contaminant types and levels used to evaluate possible harm in foods ...