Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

Our DCF-derived fair value estimate for Kikkoman is JPY 1,510 per share, which implies 26 times fiscal 2026 price/earnings and 12 times EV/EBITDA, above the average of 20 times price/earnings in the ...

Animal-free egg protein intended to alleviate egg shortages will be coming from a biotech firm building its first plant in ...

Kikkoman India recently held its 3rd Annual Culinary Experts Meetup in Kolkata, uniting chefs and culinary leaders to explore ...

Kikkoman India hosted its 3rd Annual Culinary Experts Meetup on 12th March 2025 at the Institute of Hotel Management (IHM) ...

One afternoon, when I was out of my favorite bottled dressing, I threw together a quick one with three ingredients I always ...

The 3rd Zagreb Asian Street Food Festival is open and already exceeding expectations with its mouth watering and always ...

In a video on Instagram, creator Elly Curshen shows a simple trick that quickly stops the flow of soy sauce when you’re ...

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

If you think ice cream is a bit, well, vanilla, and finding a delicious dessert is proving to be a rocky road, the latest ...

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients ...