A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

Making pasta sauce from scratch is like painting on a blank canvas. Become Picasso in the kitchen with the use of pistachio ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Milk Street’s latest cookbook, Milk Street Backroads Italy Recipe: SPAGHETTI ALLA FELICE PASTA WITH RICOTTA, TOMATOES AND ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

Cocoa and rosemary aren't just for desserts or roasts; they can elevate a simple pasta sauce to something extraordinary. Here's how you can use cocoa and rosemary to enhance the flavor profile of ...

Stir it in gently, to combine well with pasta, and cover. This will not allow it to stick and lump together, and it will also improve taste immensely. To prepare sauce: Heat oil in a large saucepan.

Photo credit: Low Carb – No Carb. Transport yourself to Italy with Italian Low Carb Pasta Marinara, which offers the robust flavors of marinara sauce without all the carbs. Incorporating low-carb ...

Article continues below When the bolognese sauce is almost done, boil some salted water in a pot to cook the pasta. Drain the pasta once it's cooked, then set it aside.