Knead Kopi serves homemade bakes, traditional kopi, and local breakfast favourites from a home café in Bukit Timah, offering ...

Unique Snacks, the Berks county-based pretzel snack maker, has launched a new product — one that the company says challenges ...

Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside.

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

If you’ve never had Bomboloni, you’re in for a real treat! These Italian donuts are light, airy, and perfectly golden, with a soft, pillowy interior. Traditionally, they’re rolled in sugar and often ...

Kolaches are made with a sweet, soft, yeasted dough, hollowed in the center and filled with fruit. (Kolache is technically the plural form of the word. The singular form, kolach, has all but ...

Yes, you can make sourdough donuts by hand. It may require a bit more effort to knead the dough, but it's possible to achieve similar results. Make sure to knead until the dough is smooth and elastic.

Nutritionist Sara Sullivan shows us how to make everything bagels, double chocolate chip overnight oats, and a baked egg ...

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...