KOTA BHARU - Teknologi moden tidak mengubah pendirian seorang peniaga untuk terus menggunakan kaedah lama bagi menyediakan lebih 30 jenis kuih-muih tradisional yang dijual sepanjang Ramadan. Mazni Mat ...
ROGAYAH CHIK atau Mokyoh menunjukkan kuih tiga beradik yang dihasilkannya di Bukit Resak, Chenor di Maran semalam. MARAN – Harga kuih tradisional Pahang iaitu ‘tiga beradik’ yang melibatkan kuih ...
Kuih onde-onde yang dibeli dengan harga RM5. PETALING JAYA – Keinginan untuk merasai pemanis mulut sewaktu berbuka bertukar rasa terkejut mendengar harga kuih tradisional, onde-onde. Menurut ...
Stir well to mix. 3) Transfer combined mixture to a 15cm square tray. Level the surface evenly. 4) Steam over high heat for 30 to 35 minutes or until cooked. Leave kuih to cool.
Imagine getting excited to eat delicious kuih-muih only to find that it’s rock hard! TikTok user N (@mnyoongi__) was excited to eat kuih keria she bought from the Ramadan bazaar at Taman Tasik ...
That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...
Sunway Pyramid bawakan sambutan EIDisi Manis yang penuh warna dan keceriaan, diinspirasikan daripada kuih-muih tradisional Malaysia! Tahun ni, bukan sahaja korang dapat menikmati hiasan bertemakan ...
IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...
Vendors here offer a mix of traditional and modern street food, such as lamb mandy, sushi goreng, salted egg butter chicken, and artisanal kuih-muih. One of the biggest bazaars in Selangor, with over ...
Rahmah Hashim atau lebih dikenali dengan ‘Cik Mah’ memotong kuih talam untuk dijual kepada pelanggan yang berkunjung di gerainya ketika tinjauan di Bazar Ramadan Klebang Restu baru-baru ini. - Gambar ...
IPOH, March 9 — An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using ...
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