Today, Bee Cheng Hiang is Singapore’s largest bak kwa brand with many outlets all over the island. According to Bee Chang Hiang’s FAQ page, their delivery fee is normally a flat $6, free with a ...

And aside from the rounds of hotpot and baked goodies we'll be filling our tummies with, there is one main staple that many of us can't live without — and it's bak kwa. From brands like Lim Chee Guan ...

Wing Heong has been a trusted name for decades, offering traditional charcoal-grilled bak kwa made fresh daily. Choose from classic or spicy options, as well as chicken, ostrich, and sliced beef ...

Chinese New Year is approaching, and as the festive spirit soars, so have the prices of certain goodies such as bak kwa, a popular barbecued sliced-pork treat. As much as bak kwa is a staple ...

Bak kwa, or dried sweet meat, remains a must-have treat for most Singaporean households during Chinese New Year (CNY). However, fans of certain brands may have to be prepared to pay a little more for ...

Mukuru kwa Njenga in Embakasi South, Nairobi, remains a community in turmoil, grappling with unresolved mysteries of the bodies found in Kware, socio-economic inequalities and the devastation of lost ...

From bulk ordering to using renewable energy sources, these are some ways stores selling barbecued pork slices are adopting to cut production costs, as ingredients get more expensive. Already ...

This year, Fragrance Bak Kwa elevates its classic flavors with a delightful twist, adding a touch of magic to your CNY celebrations. From Jan. 4 to 29, the local brand partners with Disney to ...

Singaporean actress Rui En is giving back to the community by launching her new bak kwa brand, En. Photo courtesy of En. Her new entrepreneurial venture is a reflection of her love for bak kwa.

The 43-year-old is launching two flavours of bak kwa – laksa and applewood – under her brand, En, for Chinese New Year, which falls on Jan 29. Rui En said on social media on Dec 29 that she made her ...

The 43-year-old is launching two flavours of bak kwa – laksa and applewood – under her brand, En, for Chinese New Year, which falls on Jan 29. Rui En said on social media on Dec 29 that she ...