Lamb chops can be tricky if you don't ... When you sear a beef steak and finish it in the oven, 425 degrees Fahrenheit is the standard. This technique is called oven finishing and is used to ...

Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...

Lamb chops and steaks, as with beef steaks ... quick assembling – pack in the Mediterranean flavours, then let the oven do ...

Pat lamb steaks dry with kitchen paper ... toss in olive oil and salt and pepper and roast in a hot oven until tender. Toss through steamed broccoli and drizzle over the almond butter sauce.

It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into the meat. Cover and leave to marinate for ...

Here, Konstandakopoulos shares the recipe for the restaurant’s oven-roasted lamb, a riff on that Orthodox Easter lamb on a spit you’ll find across Greece because, as she says, “Most people do not have ...