From raw mutton to a golden, smoky masterpiece – this whole lamb is cooked low and slow in a handmade tandoor. The result is juicy, crisp, and unforgettable.

Slow-cooked lamb shanks with rich flavors and astrological flair.

Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the oven, a slow-cooked cut of lamb results in magnitudes of flavour. Our lamb shoulder with Israeli couscous ...

Place lamb in preheated oven for approximately 3 to 4 hours, until internal temperature of the meat reaches 130 degrees. When cooked, remove the lamb from the oven, wrap it in foil, and allow to ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Sandwiches are often considered a go-to meal option, which generally contains two bread slices that are stuffed with veggies ...

Groceries are now the most worrisome expense for most Aussie households, leading to shoppers to look for ways to make their ...

Add the lamb shanks back into the pot. Then add the stock cubes, water, cumin, oregano, tomato paste, bay leaves, and fresh herbs. Set the Instant Pot to Slow Cook – High for 3.5 hours, or until the ...

A new report revealed the most expensive spots to eat at for each state. See Georgia's and find out what makes it the most ...

Add onion, garlic, ginger and carrots and fry until the carrots begin to brown. Replace the lamb, then stir in all spices and cinnamon stick, and add the chopped tomatoes, apricots and chickpeas. 2.

Slow cooker Irish beef stew recipe Ingredients 1.5lbs chuck roast cut into 1.5-inch pieces or pre-cut stew meat 1/4 cup flour 2 teaspoons salt 1 teaspoon pepper 2 tablespoons olive oil 2lbs Yukon ...