F or your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called mint pistou (pronounced ...

lamb is the natural choice for many of us. Slow-roasted to falling-off-the-bone perfection and served with a side of crispy potatoes, glazed carrots, and perhaps a dollop of mint jelly ...

The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth ... the heat and cool slightly. Tie a jelly bag (or a clean sheet of muslin ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...