Giant cupcake cake inspired by her Australian friend, Nick aka The Scran Line's, Mint Chocolate Freakshake Cupcake. She doesn't mess around when it comes to giant cakes ñ with over 20lbs of classic ...

Nothing says Happy Valentine's Day quite like a delicious, rich chocolate cupcake. Rania Harris has a recipe you'll love!

An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. For this recipe you will need 2 x 12-hole muffin tins and 18 muffin cases. Preheat the oven to 180C ...

For each cake, run a butter knife around the edge to help loosen it from the pan, then place a plate on top and invert to remove from the pan. Dairy-Free Vanilla Frosting: In a large bowl or stand ...

Use a large metal whisk to thoroughly combine all the ingredients. Spoon the batter into the cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch. Leave to cool in ...

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...