Latkes belong to the canon of great Jewish dishes ... then sprinkle over the matzo meal, salt, and pepper. Using a rubber spatula, fold everything together until it’s well combined.

The recipe for these crisp, delicious latkes comes from Russ & Daughters, where they are flavored with shredded onion and finely chopped scallions. Niki Russ Federman is the fourth-generation co ...

probably because he wanted to be on the receiving end of at least some of the praise handed down over the meal. Needless to say, the latkes always took center stage over the brisket. If they came ...

These cauliflower latkes are light, crispy and golden. Serve immediately with soured cream spiked with a little fresh lemon juice, or perhaps some hot sauce. Heat a generous splash of the oil in a ...

You can also make the potato latkes separately and just serve them topped with soured cream and apple sauce. Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over ...