3. Now, gather them all together. Take pita or lavash and add the onion, tomatoes, cucumbers and sliced chicken, and of course sauce. Roll and grill for 30 seconds. Source: Daria Sokolova 4.

A dining companion and I recently arrived just before our 7:30 p.m. reservation to find a man, who turned out to be our server, sitting outside looking at his cellphone and blithely unaware of our ...

Our Restaurant of the Month review highlights our selection of each month’s new openings. It always inspires excitement and debate at London Unattached Towers, and this month’s article is no ...

To make the transition to the new location seamless, chef Manogren Thevar has not made drastic changes to the tasting menu. Read more at straitstimes.com. Read more at straitstimes.com.

At the new Federal Spa & Restaurant in Hollywood, guests can order ribeyes, branzino and lamb chops, then finish their experience with a hot jacuzzi, a cold-plunge pool or a Finnish sauna just … ...

For lunch, available starting at 11 a.m., Unlu recommends the chicken wrap ($16) with grilled organic Mary’s chicken, roasted vegetables and homemade special sauce in lavash bread; the roasted ...

Mix well, then pour the custard over the blueberries in the tart shell. Bake in the oven for 25 minutes. Serve the tart in slices with the reserved warm blueberries.

These pastry recipes always rise, or puff, to the occasion. Some ingredients we always seem to buy, only to unpack them at home and realise we already had.

Kebabs here are also available in wrap form on lavash bread. 1915 Westwood Boulevard, Los Angeles, CA 90025. — Rebecca Roland, editor, Eater Southern California/Southwest ...

Preheat the oven to 375°F. Line the tart shell with aluminum foil and fill to the top with pie weights or dried beans. Bake for about 50 minutes, until the pastry is golden.

Also, part of the reason why so much of the food in other countries is so good is that it is traditional cuisine. But that means local chefs can be hidebound and ridiculously conservative. I once saw ...