Earning a Michelin star is hard. But what might be harder is earning a Michelin star and then having to close your restaurant ...

People might dispraise the price of Guinness, says Josh Barrie, but here is a sleek modern pub designed for fun ...

Polpetta was Molly and Joel's first food business. The pair opened a stall ... training as a commis with Albert and Michel Roux at Le Gavroche, opened his Liverpool restaurant on Chapel Street ...

I visited the first place in Kingly Court and was enamoured by the food ... line at Gavroche; six pack status uncertain) — we have a pub, The Dark Horse in Camden. Similar to Le Bab, it ...

“To secure Brook Street for him is pretty special, and he’s under no illusion that opening up on the site of Le Gavroche, those are big shoes to fill, let me tell you.” But perhaps, by ...

The food isn’t half bad either ... Coming up in December: Michel Roux Jr. of the now-shuttered Le Gavroche, who is putting on a three-course dinner and woodland lunch from 11 to 12 December ...

What followed was a globetrotting masterclass in haute cuisine. Tokyo’s effervescence taught him precision. New York’s Café Boulud, under highly acclaimed French chef, restaurateur Daniel Boulud, ...

Michael Searle and Josh Anderson and head chef and business partner Giacomo Peretti are opening a Parisian-inspired restaurant and wine bar in Soho.

Here are things I learnt about the two Michelin-star chef, who owned Le Gavroche restaurant in London until it closed ... Michel doesn’t mind if you take pictures of your food on your phone, in fact ...