This Lemon Ricotta Pasta with Spinach is the perfect balance of creamy, tangy, and fresh. It’s quick to prepare, making it ideal for busy weeknights, yet impressive enough for entertaining.

I have always been a fan of simple-yet-flavorful pasta dishes that taste like a whole lot of work went into making them. My one-pot lemon ricotta spinach pasta is one of those recipes. It's a creamy, ...

Add pasta-spinach mixture and peas; cook, stirring constantly, until sauce coats pasta, 1 to 2 minutes. Remove from heat, and stir in dark green scallion parts, dill, and lemon juice.

Lemon-Ricotta Pasta . 4.3 (7) ... Stir in some shredded rotisserie chicken to make it heartier. A handful of chopped spinach, frozen peas, or chopped asparagus adds color and more texture.

Chicken & Spinach Skillet Pasta with Lemon & Parmesan. Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali.

Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake. ... The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.

1 5-ounce container of fresh baby spinach. 1 cup freshly grated Parmesan cheese. Salt and lemon pepper to taste. Cook pasta. Toss with a little salt and 1-2 tablespoons olive oil or butter. Set aside.

Add the basil, half of the spinach and half of the oil (it’s okay to eyeball these), the lemon juice, a generous grind of black pepper, and 1/2 teaspoon to 1 teaspoon salt, to taste. Process ...

Come dinnertime, pasta made with corn, ... Gnocchi with lemon, peas and spinach INGREDIENTS. 2 17.5-ounce packages gluten-free gnocchi, fresh or frozen. 2 tablespoons unsalted butter.

Gluten-free gnocchi with lemon, peas and spinach goes down easy. Skip to content. All Sections. 59°F. Thursday, January 9th 2025 e-Edition. Home Page. Close Menu. About Us. About Us; ...