To make ginger jam, start with about a cup of peeled and ... Combine it with sugar, water, and a splash of lemon juice in a saucepan. If you can find it, it's also smart to add a bit of powdered ...

to get the jam to set. Put the grated courgettes, ginger, lemon zest and juice in a large heavy-based pan or preserving pan. Place over a low heat for 4–5 minutes, stirring to prevent the ...

Keep these Frozen Lemon-Ginger-Turmeric Shots on hand for when you start to feel sick. They’re packed with immune-supporting ingredients like lemon, ginger, turmeric and black pepper.