Continue cooking the lemon butter sauce over the coals until the shrimp also temp up to 145 degrees Fahrenheit. Then, pour the sauce over the grilled redfish and serve. And that's it, y'all!!

Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve. Hop over to our collection of cute and clever Easter ideas ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

as well as Asian-style sauces that use peanut butter, honey or soy sauce. Or try this creamy lemon-oregano sauce, which is phenomenal with grilled artichokes. Whether you want to spice up your ...

While cream sauce simmers, melt remaining 1 tablespoon butter in a medium skillet over medium. Arrange lemon slices in a single layer on bottom of skillet. Cook, undisturbed, until slices are ...

If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, ...

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

Spread the butter on top of each salmon fillet and ... then drain. Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and ...