Juicing a lemon isn't necessarily the hardest thing to do, but that doesn't mean it's easy to squeeze out every drop. Unless you use this cutlery trick.

Spoon into lemon boats or dessert dishes. Editor’s Tip: To make lemon boats, cut the lemons in half and hollow out each side ...

Using a metal spoon, carefully fold the mascarpone into the lemon curd mixture to create a marbled effect. When the sponge has cooled, cut the cake in half horizontally to create two thinner cakes.

then cut into fine strips. Set aside the remaining lemon. Place the peel in a saucepan, cover with boiling water and half the caster sugar and boil for one minute. Drain and pat dry, then put onto ...