This honey chilli lotus stem offers a blend of sweet and spicy flavours. Serve it as a snack or appetiser for your next dinner party. First, cut thin slices of the lotus stem. Wash the lotus stems ...

This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...

We love this popular dim sum dish of parcels of steamed lotus leaves filled with sticky rice, Chinese sausages, chicken, pork and vegetables. Line a bamboo steamer with parchment paper perforated ...