The suggestion is to brine shucked ears of corn in a salt or salt and sugar brine just like you would a pork chop or chicken ... from an area of low solute concentrate (inside turkey cells ...

Pop your pork chops into a simple but surprisingly popular marinade using this sweet, slightly bitter soda, which results in ...

Bánh mì literally translates to bread in Vietnamese, so the Vietnamese baguette is the most iconic part of this sandwich — cotton-soft in the middle and with a paper-thin crust on the outside. In ...

Erik Svendsen, 42, has started showcasing his cooking skills on social media, where he ordinarily cooks beef, pork and fish ... then I put salt in for the brine and lemon." He said he "loves ...

“Bacon is derived from various cuts of pork that are cured ... The dry cured type is rubbed with salt and flavourings, while wet cured is soaked in brine (salt water) and may also be injected ...

Some foods are inherently (and, in my view, undeservedly) divisive. ‘Love it or hate it’ splits opinions on things like ...

Step inside, and you’re immediately enveloped in an atmosphere that’s part industrial chic, part down-home comfort. The space ...

As workers return to the office, the Central Business District is buzzing with activity, bringing a surge of exciting new restaurants and bars. Here are some must-visit spots.

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel likes to dry brine his before searing.