For individuals with type 1 diabetes – an autoimmune condition – maintaining stable blood sugar is a constant challenge. Rapid-acting insulin must be administered, either through ...

A sampler pack of gelato flavors at GelatoLove, which opened its first flavor lab, factory and retail shop Dec. 18 in the Carlsbad Gateway Center. The company's gelatos are made with the low ...

Low blood sugar is referred to as hypoglycaemia. It is the most common and most dangerous condition for many people with both type 1 and type 2 diabetes. This occurs when the blood glucose drops ...

It can lead to dizziness, confusion, seizures, or even coma if not treated quickly. To help prevent this, scientists have ...

This term, called glycemic load, is very low for watermelon — meaning that blood sugar is not changing much after eating it. Glycemic load is the more important term relevant to health.

It is important for a diabetic to control their blood sugar levels, and one of the easiest ways of doing this is through dietary changes.

But spreading the low-sugar gospel is harder than one might think, even in this day of Dr. Oz and nutritional scrutiny. Moore complains there are few programs that address the diabetic issue.

An eye-catching logo says a lot about your lab’s research, workplace culture and collaborative potential. Take time to get it right.

It mainly affects people with diabetes, especially those who take insulin. However, much to everyone's surprise, low blood sugar can also occur in non-diabetic patients too.

The safety of sugar substitutes is once again being called into question. Researchers led by the Cleveland Clinic linked the low-calorie sugar substitute xylitol to an increased risk of heart ...