It's an easy and wholesome dish that can be prepared in around 30 minutes. Image Credit: Getty Maharashtrian Zunka is typically served with bhakri, a type of flatbread often made with one or more ...

During their shoot in Satara, the popular CID duo, Daya and Abhijeet, took a break to savour the famous Maharashtrian dish, ...

A Maharashtrian ghadichi poli and a North Indian ... In most regions of Maharashtra and the south, a bhakri is an unleavened roti made of gluten-free flours like jowar, bajra, ragi and rice.

With Gudi Padwa or Maharashtrian New Year being celebrated in the state, there is a section that, too, has accepted the festivities with all their hearts. Our state has had a large number of non ...

Green chilli thecha is a spicy Maharashtrian condiment ... As a side dish, it can be served as a fiery accompaniment to dal, curries, rice, bhakri/roti, etc. Image Credit: Getty The exact recipe for ...

Served best with steaming rice or bhakri (a rustic flatbread), this dish is a quintessential part of Maharashtrian feasts.

"Have this crunchy mix with a jowar or nachhni bhakri with zanzanith mirchi cha loncha (pickle) and have the asli taste of ...

It's a traditional Maharashtrian sweet ... It's a delicious dish that pairs well with bhakri, a type of flatbread.