Discover the art of crafting homemade caramel candies. While caramel candies are globally renowned, you might be surpris ...

When I need a dessert that’s rich, effortless, and guaranteed to have everyone asking for seconds, this Caramel Apple Dump ...

From low-maintenance balayage to all-over color, these caramel hair color ideas will warm up your complexion and make your ...

Continue cooking, without stirring, until an amber caramel forms, about 6 minutes. Remove from the heat and carefully stir in the cream. Let cool for 1 minute, then stir in the bourbon.

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

Paul Ainsworth is helping you impress your mum this weekend by bringing some of that restaurant magic to your kitchen.

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the syrup has ...