The baked potato is a staple in many households, but getting the texture right can be difficult. Martha Stewart has an ...

1. In a 1-cup microwave-safe bowl or measuring cup, combine the egg and mayonnaise. Whisk until the mixture is creamy and ...

These tricks are more than family lore, however. They originated in the early 20th century thanks to research on ...

We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...