"As the tree is waking up, the chemistry of the sap allows us to produce a delicate maple syrup. As the season progresses, ...

One of the oldest crops in North America was being harvested this month a few miles up the Minnesota River from New Ulm. Fred ...

A conspicuous new sight on one of our recent daily walks past a neighbor’s property is a spider web of plastic tubes ...

pouring syrup on snow to make taffy – or the visit to the cookhouse for a plateful of freshly made pancakes – for that natural sweet treat. Pancakes not flapjacks. And real maple syrup ...

He substitutes maple syrup for sugar or honey when fermenting pizza dough and ... When incorporated, stir in salt and vanilla. Pour over ice cream, pound cake, brownies or baked apples.

In a large mug, stir together the whiskey, maple syrup and lemon juice. Top with the hot water. Garnish with lemon wheel or a cinnamon stick before serving. Fill a Collins glass with ice.

This works really well for brunch, alongside soft-boiled eggs, but can just as easily be eaten as a light lunch or dinner,” ...

It’s peak maple sugar season and there’s no place better to get into the thick of it than New England. Maple trees are tapped across the region, from Rhode Island to the northern points of Maine.