The only downside of this impressive gift of a food processor is the amount of non-recyclable packaging that comes with it.

For the freshest cake possible, you need to reconsider where you should be storing your unfrosted or sliced cakes.

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

A baker has shared a simple tip to make your coffee cake rise better by adding one extra ingredient to the mixture ...

Baker and chef Mary Berry has a top tip that ensures extra crunchiness - by adding just one special ingredient. According to her recipe: "A roast potato should be ultra crispy and golden on the ...

On those brisk days when only a steaming bowl of soup will do, Mary Berry has given the traditional tomato soup a tantalising twist with her Thai-spiced version that's sure to warm you up.

If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...

The cake usually contains a little ... way to use up leftover puff pastry. Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin by lining it with pastry ...

Mary Berry’s recipe contains olives, aubergine, olive oil, garlic, passata, red pepper, celery, white wine olives, capers, sugar, and parsley. She fries off the aubergine cubes, later adding the ...

Angela Casley’s recipes showcase methods for making the sweet stock shine. We love to plunge our hands straight into berry punnets during ... a wonderfully moist cake. It is not only a sumptuous ...

Play the USA TODAY Daily Crossword Puzzle. If you're not planning to go out on New Year's Day, here are three Bloody Mary recipes from our extensive archives you can make at home. To prepare the ...

This New Year's Day, celebrate National Bloody Mary Day by shaking up one of these inventive recipes. Whether you stick to the classic or venture into bold new flavors, there's something here for ...