Nigella swaps out the usual bangers for Italian sausage, and for much the same reason as the GBBO star: “being 100% meat and ...

Semolina absorbs moisture and oil during the cooking process, helping to dry out the potato skin while forming a thin, oily layer around the potatoes. A dusting of semolina would also stop potatoes ...

The telly legend added that it’s perfect for using up leftovers on “busy evenings”. The recipe involves frying off some ...

But Mary Berry has revealed that cooking roast potatoes doesn't have to be a challenge, with her secret ingredient being semolina to enhance this starchy side dish. In her cookbook 'Love to Cook ...

Whipping up a mouthwatering dish might seem like a daunting task, but this recipe by the beloved chef throws that notion out ...

Sharing the recipe from her cookbook 'Mary Berry's Absolute Favourites', the chef branded the dish "easy to prepare" with just three main components. This dish calls for a combination of lemon ...

But for those craving that traditional, fuss-free delight, Mary Berry has the ideal recipe in her 'Simple Cakes' cookbook. "This is a lovely, moist loaf which really doesn't need to be buttered ...

Mary Berry's Pistou linguine recipe Serves ... fraîche in a food processor and season with salt and black pepper. Cook the linguine in a large pan of salted boiling water according to the ...

The former Great British Bake Off judge has shared her recipe for a simple yet flavoursome sausage bake that requires just a ...

Mary Berry's 15-minute creamy pasta dish is a simple yet delicious dish that can be rustled up in no time, making it the ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream cheese and pepper topping to offer that ...

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ... you might not need to pre-cook them before putting them in a lasagne. But if you’ve ever faced those ...